There’s something about established brands that never fails to impress. The first time we heard of Mahesh Lunch Home was over a decade ago. The brand had just opened on Residency Road and ...

Highlights include Goan Masala Fried Fish, Chicken Cafreal ... her innovative approach to Mangalorean and South Indian cuisine, Chef Shetty brings the vibrant flavours of Mangalore to Delhi. With a ...

Tucked away in Mumbai’s Mulund neighbourhood, this hidden gem has been serving authentic Mangalorean delicacies for over 40 years. Known for its rich coastal flavours, fresh seafood, and traditional ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru were started by cooks who worked in the sattvic kitchen of the temple. The ...

Ayesha Curry and millions of working moms everywhere ... Getting dinner on the table takes about 30 to 40 minutes with Ayesha’s recipes. “It’s a no-brainer. And I feel like everybody ...

From treasured Italian snacks, to unique dishes from Asia, Africa and beyond – these tinned fish recipes are sure to end up on high rotation in your kitchen. Matthew Evan's recipe is quick and ...

Mangaluru: Mangalore University students continue to wait for the refund of the excess examination fees deducted through the UUCMS payment system. The reimbursement has been pending for three ...

India is a country of so many cultures and cuisines. Yet, there's always a touch of similarity. So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Her work has previously appeared on Variety, The New York Post, and The Wrap. mapress A rare fish species thought to be extinct for over 80 years was rediscovered in India. The journal Zootaxa ...