The St. Pierre Museum is hoping to "leaf" a mark on its community by growing 100 maple trees on its property — and it's looking to the community for help.

It’s almost time for Festival du Voyageur. The 56th edition of the iconic winter event will run from Friday, Feb. 14 to ...

The Louis Riel long weekend is a great time to sled, skate, ski, showshoe or otherwide enjoy the outdoors, and rural Manitoba ...

The trio of Maple Leafs grew up together on and off the ice as they criss-crossed the continent. Their common goa February 08 ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...

An Evening with Mark Morton Reading from and discussing The Headmasters Raven’s End Books: The Horror Bookshop, 1859 Portage ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.

Close to two dozen Norway Maple trees lining a Lopatcong Township street need to be cut down by the township sooner rather than later. Those trees that provide shade to the residents and nutrients to ...