10. If the tarts start to boil over turn the heat down to 350 degrees. 11. Now for the filling, whisk an egg, butter, and maple syrup together in a pan. 12. In the same pan, add brown sugar, salt, ...

Grate lemon zest over it. (D) 4. On top of the tart, arrange the asparagus in a single layer. 5. In a cup, combine the olive ...

An elegant tart, usually made with pecans, is reinvented using walnuts. A good quality vanilla-bean icecream is the must-have accessory for this dish. You can also make this recipe in small ...

Let 20-year cookie biz veteran Alan Zelcovitch walk you through creating delicious maple syrup butter tarts — they are so much easier to make than you might imagine — and you may never want to ...

Fold in the walnuts. Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough. Roll the ...