Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

Switching up your afternoon snacks is easy with so many recipes out there, including from the likes of Mary Berry. The iconic ... As far as home baking goes, this recipe is among the most simple ...

Baking your own is dead simple and Mary Berry has dropped her recipe for an irresistible coffee cake in her cookbook, Simple Cakes. This sweet sensation was inspired by "hokey pokey", a beloved ...

This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

and only need to wait another 30 minutes to an hour for baking. Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe ...

Sharing the recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake ... Preheat your oven to 180°C (160°C fan)/Gas mark 4. Butter a baking tin and lay out parchment paper at the base ...

Mary Berry has no time for your kitchen’s rules ― she’s Mary Berry. She makes her own. So, when she told me to put an ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking ... fairly close to each other on the baking tray so that they keep each other ...

Mary Berry has revealed a simple but fail ... The Happy Foodie contributes some expert guidance for nailing this recipe: avoid cramming your baking tray. To achieve uniform cooking, they suggest ...

Mary Berry's spin on this classic British favourite recipe adds a touch of sophistication ... cauliflower florets evenly into a medium-sized baking dish. Smother with the cheese sauce ensuring ...

Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and ... Grease a 33cm x 23cm/13in x 10in Swiss roll tin and line with baking paper. Whisk the egg whites in a clean, large ...

Yet, baking the same old recipes can become monotonous. Fortunately, there's no shortage of inspiration for mixing up your teatime snacks, including wisdom from the legendary Mary Berry herself.