There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s ... So four eggs, then 225g of custard sugar and the same of self-raising flour.

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

TV chef has a delicious trifle recipe with a twist - it's made with a gluten-free sponge, plant-based custard and a dairy ...

Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste of this diverse country.

For those adhering to the original recipe, here's how to prepare Mary Berry's "chicken valencia" casserole. Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole ...

Switching up your afternoon snacks is easy with so many recipes out there, including from the likes of Mary Berry. The iconic chef suggests making her fruity cereal bars for "eating on the go ...

If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up ...

Sharing the recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." Perfect for ...

Many folks are hesitant to whip up a meal during the weekdays after a long day at work, but there's always a swift and tasty solution with the right recipe at hand. Mary Berry offers up just the ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white ...