Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks to its quick and easy preparation, as well as its deliciousness. Using just a handful of ingredients, you can throw ...

If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up ...

Mary’s recipe, taken from Mary Berry’s Absolute Favourites, said: “This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.

In her renowned cookbook, 'Mary Berry's Baking Bible', the celebrated British baker shares her method for a "delicious lemon and poppyseed traybake". Her secret? A splash of milk and, crucially ...

Mary Berry's classic lemon drizzle tray bake cake is already a favourite, due its speedy preparation and tastiness. With only a selection of straightforward ingredients needed, this zesty delight ...

Mary Berry has revealed her tempting recipe for a delectable chicken traybake that's sure to be a hit with dinner guests. Both family dinners and posh gatherings can benefit from this fuss-free ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking ... Mary also squeezes fresh lemon over it as soon as it leaves the oven.

Mary Berry has revealed a simple but fail-safe recipe for a delicious chicken traybake, guaranteed to wow your dinner guests. Ideal for both family dinners and more formal gatherings, this ...

Mary Berry offers up just the thing with her speedy pasta dish that you can rustle up in 15 minutes. This crowd-pleaser features crispy ham, tender mushrooms, and a sprinkle of parmesan for that ...

Mary Berry's cookbook Absolute Favourites features a delightful sausage recipe that is sure to become a staple in any household. Mary herself said: "This will become a firm family favourite as it ...

Mary Berry's creamy lemon tart is so simple ... or until it is pale golden, dry and crisp. Set aside to cool. To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and ...