5. Heat a flat pan or tava over medium heat. Place the prepared bread slice on the pan, masala side facing up. 6. Allow it to toast until the bottom side turns golden brown and crisp. Press it gently ...

This masala French toast is spicy, crunchy and all things delicious! Serve it with ketchup or green dhaniya-pudina chutney to relish its taste. Now, cut the bread slices into half, diagonally. You'll ...

Beans on toast, leftover pasta and potatoes ... garlic and green chillies. Add garam masala, tomatoes, ginger and coriander if you can. Ready to join the resistant starch revolution?

Beans on toast gets a facelift with this easy-to-make and healthy recipe. Each serving provides 478 kcal, 17g protein, 60g carbohydrates (of which 11.5g sugars), 16.5g fat (of which 2g saturates ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the long cooking time - it's just a few minutes of ...

The £12 breakfast features masala beans, spicy hash browns, pickles and paratha flatbread instead of toast. Customers also get sauteed cherry tomatoes with garlic and egg bhurji, washed down with ...