Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your favorite recipes.

Rickshaw Pakistani & Indian Street Eats — debuts over the weekend in Irving Park. Sardharia calls Rickshaw a “mission-driven ...

Centuries on, India’s literary culture is flourishing – as shown by the impressive number of Indian novelists who have won the Booker Prize over the past 50 years. We’ve chosen a mix of ...

In the year 2025, the culinary world is poised for an exciting transformation, blending tradition with innovation, hyper-local flavours with global influences, and cultural nostalgia with cutting ...

When she went by the week before, the Indian food cooler was empty, but today she happily found dinner. Douglass lived in Ecuador for eight years. It was there that she discovered Indian food and ...

We pitted mature cheddars from Cathedral City ... Cheddar is nutritious in moderation. It’s a high-protein food (around 25g per 100g) and a good source of minerals, such as iodine and phosphorus, as ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Ruby Dhalla, a Canadian politician of Indian origin, is making history by ... increasing crime rates, rising food prices, and the threat of US tariffs as key issues facing Canadians.

She is playing Kabaddi, an Indian contact sport now played in more ... sports camps at the school in the summer, provides food such as eggs, bananas and milk, and often pays for treatment for ...

President Subianto highlights Indian influence on Indonesian language ... which comes under the Ministry of AYUSH and the Indonesian Food and Drug Authority.

At the time when OpenAI was making waves across the globe, India’s GenAI ecosystem was still very much in its infancy India is home to more than 200 GenAI startups and these startups have raised ...

Pittsburgh’s Indian food scene is finally catching up. A wave of new restaurateurs is dismantling the butter chicken monopoly, replacing it with dishes that embody the diversity and dynamism of ...