"Bizarre Foods America" host says he knew way back when that the South Kingstown spot was one of the best restaurants in the country.
Providence Journal on MSN8d
Rhode Island's pond-to-plate restaurant named one of best by USA TODAYA destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...
Matunuck Oyster Bar was chosen for its menu that blends traditional chowder and stuffed quahogs with sushi, ceviche and poke bowls, exceptional service, an award-winning wine list and stellar oysters.
Rhode Islanders know it doesn't get any better than dining on Potter Pond, where Matunuck Oyster Bar's signature dish ... “It’s a huge honor," said restaurant owner Perry Raso.
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