Every year, over the autumn and winter months, this district in China’s southeast Guangzhou province fills with the scent of drying tangerine peels, or chenpi. For some locals, it’s the smell of gold.

The lobster roll wrapped in bamboo pith is cooked with a 13-year-old tangerine peel from Meijiang, a riverside farming region on the northern side of Xinhui, which has a tinge of oyster flavor due ...

When Dr Meijiang Lu first visited Australia, she quickly fell in love with the Australian lifestyle. Passionate about all things happening in the North East focusing on health and science. Curtin ...