The chocolate sauce and chocolate whipped cream on top is sprinkled with gold powder, accentuating the ruby shades and enhancing the bitter taste of cocoa and crunchy chocolate cookies in the body of ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Nestled along the picturesque coastline of Warwick, Rhode Island, the Crow’s Nest Restaurant stands as a beacon of culinary ...

The Charles in Wethersfield, Connecticut, is the kind of place that makes you wonder if you’ve stumbled into a secret society of soup aficionados. Nestled in the heart of Old Wethersfield, this ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Keep it at room temperature while you work with the chocolate. 4. Melt the chocolate: Set a medium heatproof bowl over a pot of simmering water. Add half the chocolate to the bowl and heat ...

6. Cut into squares and serve. 1. Melt chocolate and 100ml cream in a double boiler and remove when it dissolves completely. 2. Mix whipping cream, sugar and vanilla extract and thick it till it ...

We consulted our test kitchen for their best tips to repurpose leftover chocolate. Some ideas are obvious, like throwing cut-up extras into brownies, but you can also use leftover melted chocolate ...