Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...

Guest chefs are grilling up specialty burgers at gertrude's in Prospect Heights, delighting foodies from across Brooklyn.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

One of the most popular and notable names in Galveston food and beverage is bringing something fresh to the island. Dennis ...

Chef Coskun Abik, behind steakhouse Blind Butcher and four other concepts across San Francisco and the Peninsula, is bringing a new restaurant, Anatolian Table, to the Mission District and expect to ...

CEO Albinder Dhindsa emphasized the ethical considerations behind this move, stating through a post on X that Bistro will operate independently, without leveraging Zomato's extensive restaurant data.

In another tweet Dhindsa explained that Bistro wasn’t built within the Zomato app because they wanted to stay away from creating competition with their restaurant partners. “Bistro is a ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Cafe Kestrel is an unassuming charmer in Red Hook, Brooklyn, with a menu full of unfussy ... minimally adorned bistro that opened last summer in Red Hook, Brooklyn. As I stepped in, someone ...

Dmitry Kostyukov for The New York Times Supported by By Vivian Song It’s a Parisian scene as iconic as the Eiffel Tower: the sidewalk cafe, where outside, rattan bistro chairs and tables invite ...

The Bumblebee Bistro now shares its walls with Barn Owl Bistro & Goods at 264 Main St. Both locations are open five days a ...