Tea leaves can remove heavy metals such as lead, cadmium and chromium from water. And steeping time has the biggest impact.

A new study found that tea leaves naturally absorb heavy metals, filtering dangerous contaminants from drinking water.

Brewing tea may help filter lead from water, but it depends on the type, grind, bag and steep time, a new study has found.

A Campbell County judge signed an order last week stating River Metals must end regular shredding in Newport by March 31.

Researchers tested black, green, oolong, white, chamomile and rooibos teas — both loose-leaf and commercially bagged.