A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...
An curved arrow pointing right. Covered in spines and hiding a rich, colorful pulp, the pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing ...
The Florida Entomologist, Vol. 81, No. 4 (Dec., 1998), pp. 497-508 (12 pages) Filtrates of 11 bacteria representing 4 higher taxonomic categories were attractive to Mexican fruit flies, Anastrepha ...
The Florida Entomologist, Vol. 80, No. 1 (Mar., 1997), pp. 71-79 (9 pages) Degree-day accumulations and puparial duration of the Mexican fruit fly, Anastrepha ludens (Loew), in the field was found to ...