A further three restaurants have been newly awarded two Michelin stars, including two in London and one in the South East, there are 22 new One-Star establishments, 36 new Bib Gourmands and five new ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Brinker International's top-line sales grew year-over-year, with EBITDA increasing and net income rising. Learn why EAT stock ...

“I am a macaroni lover, so I only used to cook pasta, you know,” he says ... where he helped the restaurant maintain two Michelin stars for four years. At Ment by Oscar Calleja, he was ...

Michelin-trained chef Stefano Bozza knows he can find many fine French restaurants in Sydney, but concedes it’s a bit ...

The burger spot is known for its simple menu that consists of one style of burger and one side offering — fries.

Pasta arrives with spinach, smoked ricotta, miso sauce, nuts and winter cress (or herb Barbera as it is called here). Bolliger thinks the Green Star revolution is here to stay. "Michelin kind of ...

The team behind Vinyl Steakhouse has a new vision for Italian cuisine in the Flatiron District. Vinile Italian Chophouse will ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...