Blessings from an altar boy amid the sound of chanting monks is not how I expected to begin my first-ever three-star Michelin restaurant ... menu if they want to go vegetarian.

LeRoy and Lewis had the largest menu out of all four Michelin-starred restaurants I visited. I loved seeing unique vegetarian options on the menu, including miso-glazed carrots and cauliflower ...

After earning kudos (and his first Michelin star) at European eateries like Restaurant Vitus in Germany ... There are also vegetarian options. Meals are served at a long wooden communal table ...

Those looking for traditional French fare will find plenty of options, from glitzy Michelin-starred ... diverse restaurant scene, offering more light and even vegetarian options and cuisine ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

Vegetarian and vegan offerings have ... anyone? The first restaurant in Iceland to win a Michelin star, DILL was originally opened in 2009 by head chef Gunnar Karl Gíslason, originally in the ...

The restaurant's Michelin-starred chef ... of its Hollywood clientele with vegetarian and vegan menus. With cuisine inspired by the Mediterranean and Provence, La Môme, located in the Golden ...

I’d detail more about the relaxing Viking Star adults ... s Virens restaurant, my gastronomic gauge exploded during a seven-course, wine-paired plant-based tasting menu by a Michelin chef ...

Spanning 515 hectares of lush nature, look no further than this charming base for discovering the many treasures of sun-kissed Provence. Unwind at the ... For a true taste of the region, indulge at ...