Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Candy-making at home can be a fun and rewarding activity, whether you’re crafting treats for a special occasion or just ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Create a fun Candy-Dipped Apple Sundae Bar for your ... Layers of nougat, gooey caramel, and crunchy peanuts covered in milk ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

This flavor-packed and very nutritious vegan "Snickers" smoothie bowl can be served for either breakfast or dessert ...