Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

On Wednesday, Peeps announced its partnership with Promised Land Dairy for the new Peeps Sweet Marshmallow Milk, which it ...

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

How to make chocolate pudding To whip up this protein pudding ... along with the gelatin mixture, 30g of milk chocolate, 15g of cocoa powder, your preferred sweetener, a 25g scoop of protein ...

There are three flavours to choose from, including double chocolate, with a cocoa-flavoured filling, topped with milk and dark chocolate marbled swirls. Next is a salted caramel option that also ...

Eventually, her “Can’t Get Knafeh of It” bar was born, a milk chocolate shell bursting with pistachio cream and kataifi and adorned with bright yellow and electric green splotches.