These are the death notices from across Glasgow, Lanarkshire and Paisley published in January. To see the full list of family ...

One of the very few instances in recent history in which Wilkes-Barre City Council members didn’t cast unanimous votes has ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

It’s important you rinse and wash your rice thoroughly to help remove the starch, ensuring the end result is sticky rather ...

Wash some okra and rub it with salt. Boil some water on high heat. Then put in okra, lower the heat to low and let it simmer ...

Plans to transform an office building in Paisley town centre into a 16-unit aparthotel have been submitted to Renfrewshire Council for consideration.

After being forced to close its original location, popular seafood restaurant C&S Seafood and Oyster Bar is bringing its taste of upscale dining to a nearby office building.

A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!

Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg, with a splash of soy sauce and mirin to round it all out. Blistering green beans turns them delightfully ...

Make it for breakfast, lunch, dinner, snack, whatever. Its amazing. Tamagoyaki: 8ea - Whole Eggs 15ML - Mirin 10ML - Rice Vinegar Cheat Miso: 250ML - water 60g - MisoPaste 30g - Bonito Stock A ...

The second entry in our series on “seasonings that add sweetness” focuses on mirin. We'll turn “buri” (Japanese amberjack) into a teriyaki dish by making the most of mirin's rounded and ...