A Super Bowl secret weapon: Mary Sue Milliken’s spicy pimento cheese
Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...
Chowhound on MSN10d
What Gives American Cheese Its Iconic Yellow Color?
American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that ...
Warm up winter with a fun and easy cheese, chocolate or crabmeat fondue
Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...
Hot new snack options rush the home field on game day
According to SNAC International, Americans purchased 107 million pounds of savory snacks for last year’s big game – that’s the equivalent of 15 million Vince Lombardi trophies. Wings and chips are ...
Eater on MSN4d
Guy Fieri’s New Times Square Restaurant Launches With a Sputter
I have to imagine November 2012 was an interesting time for Guy Fieri. A week after Barack Obama was re-elected to office, ...
LancasterOnline1d
6 winning tailgate foods to set the table for Super Bowl LIX
Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.
WGAL1d
Kitchen fire burns through Franklin County home, displaces 1 person
An overnight kitchen fire burned through a Franklin County home, according to fire officials. Video above: Headlines from ...
KHON Honolulu on MSN4d
Feel like you’re in New Orleans for the Big Game with these foods
New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...