For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

The magic of mochiko flour (glutinous rice flour) and heat allows you to get a similar texture without all the work. What Is ...

To replicate that moment of discovery, I decided to make a mochi using a pureed cooked-vegetable base seasoned with kombu and mochiko, the glutinous rice flour used to make mochi, as a binder.

Japanese curry and cilantro on top of a crispy and chewy mochi crust for $18. Courtesy Mochiko. Mochiko’s pizza crust is gluten- and dairy-free, made from rice flour to create a crispy outside ...

Although the mochi dough starts out quite sticky ... Step 2: In a medium mixing bowl, add the Mochiko. Pour the sugary syrup into the rice flour and stir using chopsticks or a rubber spatula ...

Four women in their 80s died in Tokyo after choking on “mochi” sticky rice cakes, which are traditionally eaten at the start of the New Year, Tokyo’s Fire Department said. They were among 16 ...

This mochi is Japanese-inspired but please ... Once the ice cream is melted, transfer it to a bowl. Add 85 grams of mochiko or glutinous rice flour. Next, cover the bowl with plastic wrap, poking ...