For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...

Joyce Marshall Star-Telegram archives “He [Wade] and Greg were teaching themselves how to make bread in my kitchen and learning how important yeast was,” Blair Chappell wrote in a message.

The paper is published in the Journal of Agricultural and Food Chemistry. Working with baker's yeast that initially contained none, they developed a new strain containing high levels of punicic ...