I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware pot in which it’s cooked. Whether you’re ...

Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – think ...

Kyle Books, part of Octopus Publishing Group, has dished up COOK: Serve up Joy: Recipes for Sharing, the first book book by ...

From all-out buffets to refined meals in festive Ramadan tents, here are Condé Nast Traveller Middle East's picks of the best ...

This Moroccan-inspired tagine from The Plant-Based Family Cookbook by Claire ... The addition of dried apricots adds a touch of sweetness that makes this dish especially appealing to kids. The tagine ...