Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Amid hectic campaigning ahead of the Lok Sabha elections, Congress leader Rahul Gandhi on Friday night took some time out to relish the famous South Indian sweet dish ‘Mysore Pak’ at a shop in ...

the reason for this is that Mysore Pak contains besan, which has a low glycemic index because it’s rich in protein and fibre. Ghee, twice the amount of besan, is added to prepare the sweet.