The country gravy at Nashville Biscuit House is the stuff of legends. It’s creamy, it’s peppery, and it’s got more ...

A wave of new Latin-American restaurants has come to Nashville bringing everything from breakfast chalupas to birria to multiple corners of the city.

The owner of East Nashville brewery Living Waters hopes to open this spring a west side location in The Nations space last ...

The sides alone are worth the trip. The mac and cheese is creamy and indulgent, the perfect comfort food for a chilly Indiana ...