This story appears in the May 2006 issue of National Geographic magazine ... along with a whopping 90 percent of Alaska’s state revenues. Some 15 million acres in the middle of the slope ...

“We’ve got six million acres of mostly trailless lands where wild ... business in Alaska; Atkins charges $14,000 for an eight- to ten-day hunting trip. A frequent National Geographic ...

This story appears in the December 2010 issue of National Geographic magazine. All that the American West once was, Alaska still is ... and plants such as wild rhubarb. "We share with the whole ...

This story appears in the December 2018 issue of National Geographic magazine. On the North Slope of Alaska, the culture of the Inupiat centers on whales. Each spring, men and women spend weeks on ...

This story appears in the January 2018 issue of National Geographic magazine ... s national bird depicted as a majestic hero plucking wild salmon from pristine streams. But here you can see ...

This story appears in the January 2015 issue of National Geographic magazine ... In the Aleutian Islands in Alaska I found bald eagles that were wilder and tougher than that.

This story appears in the April 2017 issue of National Geographic magazine. The archaeological site of Nunalleq on the southwest coast of Alaska preserves ... and two kinds of wild greens.

To explore Alaska’s wildest spaces—such as, the eight national parks and North America’s highest peak, 20,310-foot Denali—travel by bush plane, train, and boat. In this one-house town ...

Chef Lionel Uddipa has gained a reputation for creating incredible flavor combinations from wild ingredients ... in Tracy Arm Fjord, Alaska. Photograph by National Geographic/Mark Edward Harris ...