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Hosted on MSNA Survivor’s Guide to Ultra-Processed FoodsIf you were to stage a Billy on the Street survey, only you were screaming at people to name an ultra-processed food instead of a woman, you’d probably get the same answers over and over again: ...
When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...
Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.
One Redditor was on a desperate search for natural vegan food dyes. The baking community came through with their best suggestions.
Jim Richards doesn’t look like a mad scientist and his plant-based milk made from macadamia nuts tastes delicious. Yet his carefully crafted product is one of many in the grocery store that can fall ...
Ultra-processed foods, apart from aggravating lifestyle diseases like obesity, diabetes, endocrine disruptions, cardiac ...
Experts raise concerns over titanium dioxide, a commonly used pigment that's added to food and may pose a cancer risk.
You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...
As demand for natural colours rises, confectioners are seeking caramel-free brown alternatives. Learn how brands like GNT, ...
The FDA said manufacturers who use red three in food and ingested drugs will have until January 15, 2027 or January 18, 2028, ...
We all know by now that consuming too much ultra-processed food (UPF) is bad for us. Eating a lot of the pre-packaged foods ...
Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and ...
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