Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

The 'Dubai chocolate strawberry cup' marries all of the best ingredients from the original chocolate bar, but they're melted ...

Start your morning with these quick and easy breakfast ideas! From pancakes to avocado toast, these simple recipes make breakfast delicious and stress-free.

We went to drive-thrus, quick-service restaurants, and coffee shops to find out which fast food oatmeals are worth a stop, and which you can skip.

As today’s time-poor households turn to convenience foods, children are missing out on cooking skills. Here’s what they need ...

Like savoring every last drop of that perfect milkshake, or lingering over a second (or third) cup of coffee while you chat ...

Paul Locher provides a history of how Johnathan “Appleseed” Chapman's orchards became used by Jerome Monroe Smucker to create ...

Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...