Ina Garten shares why she doesn't like cooking with canned vegetables. The Barefoot Contessa also recommends the best frozen ...

Canned vegetables are a mainstay in kitchens everywhere. They're affordable, last a long time, and are perfect when fresh ...

In fact, they're no less legit than fresh or frozen vegetables, as long as you're keeping an eye on one major red flag: salt.

Are you looking for ways to reduce your sodium intake? Follow these 10 easy tips from the United States Food and Drug ...