Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

The first time I encountered tomato aspic at my grandmother's bridge club luncheon, I was skeptical. A jellied tomato ring?

So what if I told you there was a sandwich that recreated that beautiful balance of acid, fat, salt, and sweetness that you ...

Discover five nutritious and easy one-pot no-cook meals perfect for weeknight dinners. Enjoy flavors from Mediterranean ...

Not all tomato soups are created equal, and Alton Brown separates his from the rest of the pack with one simple, but ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being affordability and convenience.