Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

Not all tomato soups are created equal, and Alton Brown separates his from the rest of the pack with one simple, but ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

1. Heat oven to 400 degrees with a rack in the center.

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...

So what if I told you there was a sandwich that recreated that beautiful balance of acid, fat, salt, and sweetness that you ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.

1. Heat oven to 400 degrees with a rack in the center.

Next, use good, sweet cream butter. No margarine here (or ever, for me). And don’t skip the onion. You don’t even have to chop it. Kosher salt is best, but only use salt if your canned tomatoes are ...

“Just no excuses, we didn’t have any juice from the start,” Rozier observed. “They hit us in the mouth a little bit and we could never quite recover, missing assignments, just didn’t have it today.” ...