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Make your own delicious citrus Ponzu Sauce to use for dipping, drizzling, or as a sauce on Japanese or Asian foods. We eat a ...

Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

ChatGPT has quickly turned into one of the most visited websites on the internet, and it’s not hard to see why. The chatbot can write essays, brainstorm ideas, and even generate code ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Milk, wheat, and soy, the three undeclared allergens in the barbecue sauce, can lead to severe or life-threatening reactions such as anaphylaxis, which involves difficulty breathing and a drop in ...

“The crudo dishes were the standouts. Spencer Gulf hiramasa, or yellowtail amberjack, was a stunner with a half-dozen slices of dry-aged fish, marinated in prickly pear leche de tigre sauce and served ...

Tesco Sticky Aubergine & Ginger Donburi (£4.75/£4.25 with a Clubcard): Indulge in the bold, earthy notes of roasted aubergine glazed with a sticky soy and ginger sauce. Served over ... Tesco Tataki ...

Add brightness with lemon and garnish wildly — or not at all. This meal can be ... slurps of soba noodles and a final drizzle of citrusy, soy-based ponzu sauce. Food styled by Barrett Washburne.

4. Divide broth and salmon among the 4 bowls. Top each serving with some of the grated daikon and spoon some of the ponzu-scallions sauce over the fish and broth. Serve warm with any remaining ...