People have been brewing alcoholic beverages worldwide for millennia, which has resulted in a wide variety of beer ...

USA Today is holding a “Best Small Town Beer Scene” online voting contest, and it’s no surprise that Astoria, with its myriad breweries, is one of the 20 towns in the running, all with a ...

Non-alcoholic options could represent 40% of beer sales in a decade, Big Drop Brewing Co. suggests, arguing the market is “going in one direction”.

Scientists may have discovered a new trick to get sour beer to brew faster and its all down to one ingredient - peas. The beverage has been around for centuries but the brewing process can be ...

The non-midwestern option: Miller/Coors/Bud Light/Modelo Don’t overthink this one. Grab the kind of beer you’d find at a stadium, atop the tap list at Buffalo Wild Wings or advertised ...

Two Lubbock-area breweries earned top marks for several beers in the Texas Craft Brewers Guild Cup, including Brewery of the ...

Anheuser-Busch is encouraging its distributors and partners to replace the term “domestic” with “American” when marketing ...

Taste This crisp and refreshing beer carries hints of malt and fruit-honey, with a subtle bitterness and a clean, dry finish. Lime Effect One of the most discerning features of the classic Corona ...

New York’s justice system took one on the chin. A 15-year-old high schooler used his experience as a boxer to save his teen gal pal from a Brooklyn subway mugging by a pair of beer-chugging ...

The beer-making process determines its ABV. Beer is brewed from barley, a grain packed with sugar that ferments over time with the help of yeast. As the barley ferments, the yeast feeds on the sugar ...