There’s something special about old-fashioned desserts, the kind passed down through generations, bringing warmth and n ...

These ooey gooey chewies are what happens when a brownie and a cookie are mixed together. When you first bite in you taste the chocolate and crunch of the pecans. Next, the coconut flavor comes ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

And what better way to embrace the cold than by enjoying a gooey grilled cheese sandwich with a steaming bowl of tomato or another of your favorite soups. When it comes to sandwiches, grilled ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation. By Korsha Wilson It was a pregnancy craving for knafeh that got ...

From a communist-era apartment block in Bucharest to a hot pink Australian bar created to emulate the inside of a jumbo speaker, our latest lookbook collects atmospheric listening bar interiors ...

Eating a rich and luxurious soft cow's cheese might not seem like the healthiest choice for a snack, but new research suggests that a special fatty acid present in camembert could actually be ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Both cheesesteak sandwiches are generously ladled with a warm cheese sauce for a gooey mouthful. Each day also brings a different cold sub. All of the hot and cold sandwiches cost $10 each ...