I was a 17-year-old green deckhand fishing opilio crab on the Westward Wind, a 170-foot catcher-processor. After crab season, ...

When you think of Iowa, seafood might not be the first thing that comes to mind. Corn? Sure. Pork? Absolutely. But seafood? Hold onto your fishing hats, folks, because we’re about to dive into a ...

A recent paper provides an updated perspective on the evolutionary history of chelicerates—a diverse and ecologically ...