The moist cake is finished with a tangy orange cream cheese frosting. It's also simple to make, but you'll need a few bowls because the key to a great carrot cake is keeping the dry and wet ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

Boil orange juice, zest, syrups and vanilla to a thick syrup. Cool for 5 minutes and fold into the cream cheese. Whisk together. Pipe or spread over the cool cake. Slice and serve.

My niece, Lexy, who is 10 years old, baked me a birthday cake recently. The cake was two layers of vanilla confetti with white cream cheese frosting in between the layers. The cake was covered in ...

Leave the cake to cool in the tin ... To make the icing, beat the cream cheese and butter together in a bowl until well combined. Add the icing sugar, orange blossom water and orange zest and ...