In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

It works with other ground nuts too – try a pistachio cake finished with a rose-water syrup, a walnut one with a coffee syrup, or a hazelnut one finished with an orange syrup. This version is ...

Whisk the eggs in a large bowl. Add all the other ingredients, mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible. Bake for about 1 hour. If it is still ...

but I think it would be stellar with some orange zest instead! You could even add berries or some fruit to the batter, but it might overpower the almond taste you seek. This cake is also sturdy ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter ... While the cake is cooking, make the syrup. Put the honey, orange juice, cinnamon stick and cloves ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

Grease and line a 20 cm/8 inch cake tin with baking paper. Beat the eggs and caster sugar with an electric stand mixer until thick and pale. Add the orange puree, ground almonds, baking powder ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

To serve, spread the mint sauce on a plate and place the warmed cake on top of it. Place the decorative orange on one side and almonds on the other. Place the mint leaves on top of the oranges ...