The Feb. 23 event will hosts two executives from the Château d’Esclans’ estate that produces the Whispering Angel rosé.
Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...
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Design Firm Roman and Williams to Partner with Sotheby's on Breuer Fine Dining RestaurantThe restaurant will likely occupy what was formerly Estela and Café Altro Paradiso mastermind Ignacio Mattos's Flora Bar.
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