Oven-baked chicken drumsticks, instead of deep-fried, are a great way to enjoy a healthy and delicious snack that still ...

Baked chicken dinner recipes offer a practical way to create a wholesome meal at home. These recipes provide clear ...

I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours ... from breasts to thighs to legs. Luckily, Garten explained the best way to divide a chicken for frying in a helpful video ...

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Who doesn't like fried chicken? I had always thought my mother's fried chicken was hands down the best I'd ever eaten. Of ...

Rub the chicken legs with the mixture to coat. Cover the bowl with cling film and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge. Preheat the oven to 180C/160C ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried ... thighs to legs. Luckily, Garten explained the best way to divide a chicken ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version that's easy to make.