Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

From its humble origins in the rice paddies of Valencia to its status as a culinary icon, paella is more than just food. It ...