Israeli forces detain Palestinian youths during their raid on the town of Bayt Rima, north of Ramallah.

With the clear Biblical, Jewish precedence for both Hummus and Za`atar in ancient Israelite cuisine — vastly predating the ...

Palestinian cuisine is rich and generous. Combining fragrant spices, top-quality olive oil and age-old cooking techniques, it ...

Leaders from around the world have condemned the plan. Member of the Palestinian community in B.C. and the co-owner of Tamam Fine Palestinian Cuisine, Sobhi al Zobaidi, says Palestinians will never ...

Dawn Motawe recently concluded a successful six-week “Kids in the Kitchen” program for Palestinian children displaced by war ...

Pakistan Monday underscored the need for resolution of the conflicts in Jammu & Kashmir and Palestine by allowing their ...

This week, we an exhibition opening at the Jameel Arts Centre presenting over 100 works by the Gaza-based collective Eltiqa.

Palestinian cuisine, for example, shares many dishes with Lebanese food but often has bolder spice blends and more emphasis on sumac and tahini-based sauces, along with more fats and grease.

From Persian and Turkish, to Palestinian, this cuisine is an amalgamation of bold flavours and foods. To help you get started we spoke to Persian and Middle Eastern Chef Sabrina Ghayour to get her ...