These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

2 potatoes - Chilli powder -Salt -Turmeric powder - 1 packet of Wai Wai noodles -Chilli flakes -Sesame seeds -Oil -Garlic cloves (mashed) -Puris -Spiced mint water (paani) In another bowl, add crushed ...

Enter Heena Kausar Raad, a chef and baker by profession, she has dared to combine two of India's most beloved foods—biryani and pani puri. Yes, you read that right. Individually, they're absolute ...

If there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and taste reigned supreme—today, it’s all about shock value and the ...

I f there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and ...

Golgappa, also known as Panipuri or Puchka in some areas, is one of the most popular street foods in India. These small spicy golgappas have become popular not only in India but all over the world.

To cook the potato filling, begin by washing the potatoes and pricking them all over with a fork. Place on a microwave-safe plate and microwave on high power for 8–10 minutes, or until cooked ...

In a recent episode, the show cleverly ties together the themes of "vocal for local" and the dignity of labor, using the iconic street food, pani puri, as a powerful metaphor for community pride ...

Darcy Lenz is a food writer, editor, and recipe ... per potato skin, but that can obviously be adjusted to taste. And if not all guests enjoy sour cream, serve it in a dish on the side. Adding 1/2 to ...

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.