These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

2 potatoes - Chilli powder -Salt -Turmeric powder - 1 packet of Wai Wai noodles -Chilli flakes -Sesame seeds -Oil -Garlic cloves (mashed) -Puris -Spiced mint water (paani) In another bowl, add crushed ...

Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy ...

Pani puri, on the other hand, is a celebrated Indian street snack consisting of hollow, crispy spheres filled with spiced water. The cafe’s unconventional creation replaces the traditional pani puri ...

Take the Big Platter, for instance — a joyous mix of dishes that feel plucked from bustling South Asian streets: Indo-Chinese noodles, crispy pani puri ... roots and a recipe from his mother. The ...

Enter Heena Kausar Raad, a chef and baker by profession, she has dared to combine two of India's most beloved foods—biryani and pani puri. Yes, you read that right. Individually, they're absolute ...

If there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and taste reigned supreme—today, it’s all about shock value and the ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Love puri but worried about consuming extra calories? No worries! Try these simple hacks to make it weight-loss friendly. Read on to know more about it. Puri is one of the most beloved Indian breads ...

Golgappa, also known as Panipuri or Puchka in some areas, is one of the most popular street foods in India. These small spicy golgappas have become popular not only in India but all over the world.

Joju George’s directorial debut film ‘Pani’ is now streaming on Sony Liv after a successful theatrical release. The thriller action film, featuring Joju George, Sagar Surya, Abhinaya ...

Sharing a recipe on her website, she explained that semolina needs to be added for “perfect” results. Nigella said: “I think dredging the potatoes - and this is a family practice ...