Born and bred in L.A., Avner Levi trained under chefs Steve Samson and Ori Menashe and helped open Bestia before launching his pasta pop-up in Downtown’s Mignon Wine Bar. After his inventive ...

At his restaurants, chef Matt Adler uses 4 ounces of dry pasta per dish. “Since it’s restaurant portions, folks need to see value — and especially at Caruso’s Grocery, we feel good with ...

The CFS is responding to grass fire near Mount Compass in the Fleurieu Peninsula, South Australia. Approximately 30 CFS firefighters are currently working on the fireground, supported by 6 ...

Pasta is the ultimate go-to for a quick and satisfying mid-week dinner, with its versatility and comfort factor. Whether you're a fan of convenience with a trusty jar of sauce or prefer to whip up ...

THE LATEST: Toutant owner/chef James Roberts has landed his next job, this time in Buffalo's country club scene. Click here to read more. James Roberts is selling Toutant and Compass Run restaurants.

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...

Home and Backyard had a great time cooking with Chef David Genovese. He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a ...

A self-confessed "monster" beat a top chef to death near the Notting Hill Carnival and left him in the street to go clubbing, a court has heard. Omar Wilson, 31, punched and kicked Mussie Imnetu ...