For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to.

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And ...

A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

All the ingredients are like a warm hug. You have your gooey cheese, al dente pasta, and of course, the right sauce to elevate the dish. Making sauce from scratch can be quite an ordeal, so having a ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

The health benefits and drawbacks of eating pasta can also depend on what you serve it with. A heavy cream and cheese-based sauce will contain more saturated fat than a tomato-based sauce ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...