Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

While perusing the sea of red, I noticed another creamy red that I had never seen before: Rao’s Creamy Marinara with ...

Why You’ll Love This Recipe This Quick & Delicious Pasta with Ground Beef is the perfect go-to meal for busy nights! Wi ...

If you are looking for a delicious tomato sauce for your pasta or Chicken parmesan, then look no further than this Pomodoro ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...

Sweeten the end of your meal with the Classic Traditional Tiramisu (RM56) which is made without cream (but with alcohol).

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta ... for another 10 minutes, until the cheese has melted.

From traditional Marinara to Tomato Basil to Italian Herb, Organicville has all the vegan jarred pasta sauce options. Each sauce is made ... This vegan-friendly brand skips the cheese and adds ...