According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making. Testing the bowl clearance ensures that the attachments–like the paddle ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Executive pastry chef Janina O’Leary didn’t anticipate the immense turnout — or the fans waiting an hour and a half to experience her treats. “I think at one point, we had over a hundred ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

Mittal told The Indian Express that the idea of becoming a pastry chef and starting a bakery was inspired by his father. “Since childhood, he has envisioned this profession for me,” he said. After ...

The Canada Food Inspection Agency has recalled a brand of mini pastries amid a salmonella outbreak that has sickened 61 people in five provinces. The Public Health Agency of Canada (PHAC) said ...

That is just one of the troubles weighing on the chef of the title, Dori (Gal Toren). His buyers can’t source the ingredients he needs; his pastry chef, a rising star, wants more attention ...

Signature Sausage & Pierogi Dinner Kit from Chef Michael Symon, Sunday Supper Lasagna Kit from Danny Meyer’s Union Square Cafe, Argentinian Asado Steak Dinner Kit from Chef Francis Mallman and ...

As we’ve reported, “Top Chef” is a competitive reality show ... restaurant(s) and category: Michael is a food writer, recipe editor and educator based in his beloved New Jersey.

A chef uses a spray gun to colour his chocolate creation at a workshop in SEP Gurugram | Photo: Anisha Nehra | ThePrint “SEP is at par with international standards and pastry schools.

In addition, the winner will also "have the opportunity" to present at the James Beard Restaurant and Chef Awards in Chicago ... deep-dives and more. Michael is a food writer, recipe editor ...