Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Main DishYou want to bake a quiche but you have no pastry to pour it in ? Use this recipe to bake a simple quiche without ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

Her husband and son also work at the pastry shop, which recently celebrated three ... with the team name and/or year "24" on them. For the cookies, she said, the dough is rolled and frozen ahead of ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry ... stir in just enough of the cold water to bind the dough together. You should always start with 1-2 ...

Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and ...

The original recipe ... pastry (without filling) to avoid the dreaded soggy bottom. Once assembled, the citrus tartlets should be kept in the fridge. They’ll stay crispy for two days. For the ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...