The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Dessert: Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries. Preparation ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

The Pastry World Cup. The biennial event features contestants ... the French team prepared a showstopping series of chocolate eggs that were filled with chocolate-hazelnut soufflé mousse topped ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...