Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts ...

Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

I eat rice multiple days a week — and used to exclusively ... pressure cooking, making the Persian dish tahdig — there are standouts for each of those tasks, as well. To ensure a well-rounded ...

Since Whole Foods carries some expensive products, it's best to know which products are actually worth the splurge before you start adding items to your cart.

Kashmir's Saffron Growers Experiment With Indoor Farming as Climate Pressures Mount By Sharafat Ali PAMPORE, India (Reuters) - Tucked in a valley beneath the snow-capped Himalayas of the Indian ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

Tida Persian Food in North Willoughby lists ... On Salt Fat Acid Heat, the tahdig’s jagged gold layer is made purely of saffron-tinted rice, but Zaghand explains that practically anything ...

Karravaan’s menu—with colorful plates of pork chop vindaloo, whole branzini with spiced celebration rice, and cocktails with date and ... The menu isn’t finalized yet, but it will rely on Persian, ...